Our menu
Our chef draws his inspiration from the flavours of local, seasonal produce, and highlights the riches that our beautiful region has to offer.
He and his Brigade work with fresh gourmet produce, promoting short supply chains.
The whole team is dedicated to helping you discover an eco-committed cuisine with the very best to share…
Are you a vegetarian? Let our team know and our chef will suggest appropriate dishes!
STARTERS
Vegetarian salad (small portion) €9 / (large portion) €14
– Egg parfait with Terenez trout emulsion €12
– Hay-smoked pulled beef cromesquis €12
– Sardines prepared 34-style €14
– Thai-style tuna duo (local tuna tataki with herbs and sesame seeds and tartare with coriander, peppers, and onions) €15
– Crispy egg, bacon cream, and artichoke mousse €7.5
– Crispy shrimp with tangy whipped cream €8
– Zucchini and pea cannelloni €16.50
MAIN COURSES
– Vegetarian ravioli (vegetables, feta cheese and chopped tomatoes with spicy parsley) €17
– Rack of pork €19
– Seafood ravioli in buckwheat pasta (ravioli filled with seasonal shellfish, pan-fried prawns, cream of shellfish with chervil) €21
– Sea bass fillet en papillote €24
– Butcher’s cut cooked at low temperature €25
– Cotriade du 34 (fish of the day, shellfish, prawns, Breton sauce) €27
– Fish of the day (fish of the day, pepper cream accompanied by Spanish risotto) €17.5
– Chicken with parmesan (and crushed tomatoes, served with chips) €16.50
– Kasha circle (toasted buckwheat) ‘vegetarian’ (with Comté cheese, seasonal vegetables and salad) €15.50
DESSERTS
– Cheese platter €9
– Le Délice €9
– Le Paris-Brest €9
– Strawberry and rhubarb “Confetti” €9
– Lemon meringue tart “à la 34” €8
– Seasonal fruit tartlet €8
– Dessert of the day €6.50
– Chocolate cake with ginger custard €7.50
€39 menu: Starter + Main course + Dessert
STARTERS
– Egg “parfait” with Terenez trout emulsion
– Cromesquis of hay-smoked pulled beef (served with salad and vegetable pickles)
– Sardines à la 34 (homemade rillettes with roasted sardines, pink onion compote and buckwheat shortbread, tangy whipped cream)
MAIN COURSES
– Rack of pork (slow-cooked with its juices, served with baby potatoes)
– Sea bass fillet en papillote (cooked in banana leaves, homemade lemon beurre blanc, kasha)
– Butcher’s cut (low-temperature cooked beef, homemade pepper sauce, served with chips)
DESSERTS
– Le Délice (hazelnut dacquoise, praline feuilleté, thin sheets of milk chocolate and milk ganache)
– Le Paris-Brest (choux pastry, melt-in-the-mouth praline cream and a crispy praline centre)
– Le Confetti fraise rhubarbe (lime zest biscuit, strawberry cream, rhubarb compote, vanilla mousse and almond crisp)
€26 menu: Starter + Main course + Dessert
STARTERS
– Crispy egg, bacon cream and artichoke mousse
– Crispy prawns with tangy whipped cream
– Zucchini and pea cannelloni
MAIN COURSES
– Fish of the day (fish of the day, pepper cream accompanied by Spanish risotto)
– Chicken with parmesan (and crushed tomatoes, accompanied by chips)
– Kasha circle (toasted buckwheat) ‘vegetarian’ (with Comté cheese, seasonal vegetables and salad)
DESSERTS
– Cherry and pistachio tartlet
– Ice cream dessert of the day
– Chocolate cake with ginger custard
Seafood platter for €25 per person
Reservations must be made 24 hours in advance, for a minimum of two people.
Seafood platter sourced from our local supplier, for a minimum of two people.
Composed according to availability and subject to reservation.
Takeaway picnics €15
Ham and butter or ham and cheese sandwich
or
Vegetarian salad with bread
Crisps
Homemade Breton cake
Fruit and dried fruit
Bottle of water
Compote
Our drinks
Hot drinks
100% Arabica, organic coffee
Espresso €2.10
Long coffee €2.10
Decaffeinated espresso/long coffee €2.20
Double espresso €4.20
Cappuccino €5
Hot chocolate €4.50
Organic tea/herbal tea €3.80
Water
Local purified and eco-friendly still water IOZ (25cl/37.5cl/50cl/75cl) €1.75 / €2 / €2.25 / €2.5
Purified and eco-friendly IOZ sparkling water (25cl/37.5cl/50cl/75cl) €2.75 / €3 / €3.25 / €3.5
Soft drinks
100% fruit juice by the glass (orange, apple, pineapple, cranberry), 25cl €3.50
Smoothie (pineapple-coconut, mango-passion fruit or dragon fruit), 25cl €7.50
Breizh Cola / Breizh Cola Zero, 33cl €3.90
Homemade iced tea, 25cl €4.50
Orangina, 33cl €3.90
Organic ginger beer, 20cl €4.20
Schweppes tonic, 25cl €3.90
Homemade lemonade (IOZ sparkling water, Monin syrup), 25cl €3
Syrup supplement (grenadine, peach, mint, lemon, strawberry, orgeat, etc.) €0.5
Our wines and Champagne
Price per glass or bottle
Red wine
– Côte du Rhône organic wine AOP, Maison Sinnae €5.80 / €31
– Saint Nicolas de Bourgueil AOP, Maison La Chevallerie €6.40 / €37
– Organic Corbières AOP, Domaine Sainte Marie des Crozes €26
– Organic Côte de Blaye AOP, Château Puynard €30
– Bordeaux Graves, Château Peyrat €38
White wine
– Muscadet sur lie AOP, Domaine Chéreau-carré €4.75 / €23
– Chardonnay Viognier IGP, Maison Ad Vinam €4.95 / €25
– Côte De Gascogne moelleux IGP, Domaine Plaimont €6.2 / €32
– Côte De Gascogne sec IGP, Domaine Plaimont €28
– Organic Sauvignon, Domaine Antoine De La Farge €32
– Menetou-Salon AOP, Domaine Antoine De La Farge €39
Rosé wine
– Rione Rosa, Ile De Beauté, Corsica IGP €5 / €25
– Le Méditerranée organic IGP, Estandon Vignerons €26
Champagne
– Vessier, Cuvée Elégance 12% €12 / €85
– Pehu Simonet, Brut Grand Cru 12.5% €120
Bulles
– Klipfel, Crémant D’alsace Brut AOP €9 / €41
– Prosecco €4
Our beers and ciders
Draft beer
1664 Blond Lager 5.5% (25cl/50cl) €4.2 / €8
Gallia IPA 6% (25cl/50cl) €4.5 / €8.5
Shandy (25cl/50cl) €4.2 / €8
Syrup supplement (grenadine, peach, mint, lemon, strawberry, etc.) €0.5
Picon supplement €1
Beers from Brittany (33cl bottle)
LOKORN, Locronan Brewery
Berliner Weisse 3.7% €7.50
Witbier 4.5% €7.50
New England IPA 6.2% €7.50
Smoke Porter 6.5% €7.50
Brewery of Brittany, Concarneau
Dremmwel 0% €7.00
Cider (by the glass or bottle)
Kerne cider 4.5% (25cl/75cl) €5 / €14
Cider (by the glass or bottle)
Cidre Kerne 4,5% (25cl/75cl) 4€ / 8,5€
Our aperitifs
Aperitifs
Red port 6cl €6
White/red Martini 6cl €6
Suze 6cl €6
Ricard 2cl €4.50
Pastis Breton Le Ouestis 2cl €4.50
Kir style
White wine and cream 12cl €6
Sparkling wine and cream 12cl €8
Breton kir 12cl €5.5
Morgat kir 12cl €6.5
Cream of your choice: blackcurrant, peach, blackberry
Brittany Liqueurs
Kremmig, cider brandy cream liqueur 6cl €7
Plougastel strawberry liqueur 6cl €6
Pommeau de Bretagne AOC liqueur 6cl €6
Any time
Snacks
Platters
– Land platter: Assortment of cold meats and cheeses €19
– Sea platter: Assortment of seafood €14
– Dry sausage €5
To book your table, call us on +33 (0)2 98 26 05 90 or send us an e-mail via the button below.
