{"id":1885,"date":"2023-05-16T14:36:58","date_gmt":"2023-05-16T12:36:58","guid":{"rendered":"https:\/\/www.escale-marine.bzh\/notre-carte"},"modified":"2026-04-29T16:19:49","modified_gmt":"2026-04-29T14:19:49","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/www.escale-marine.bzh\/en\/notre-carte","title":{"rendered":"Our menu"},"content":{"rendered":"\n

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Accueil<\/a><\/span><\/span><\/p><\/div><\/div>

Our menu<\/p>\n<\/span><\/h1><\/div><\/div>\n\n
*Menu provided for guidance only and subject to change depending on the availability of local and seasonal products.<\/h5>\n<\/div><\/div><\/div>
Starters<\/strong><\/h2>\n
<\/p>\n
OYSTERS No.3 FROM ROSTELLEC<\/h4>\n
6 pieces 12 €<\/strong>
\n9 pieces 18 €<\/strong>
\n12 pieces 24 €<\/strong><\/p>\n
VARIATION OF HOT OYSTERS 18 €<\/strong><\/h4>\n
<\/p>\n
POACHED EGG, CAULIFLOWER FOAM 9 €<\/strong><\/h4>\n
With or without smoked bacon<\/p>\n
BUCKWHEAT SHORTBREAD WITH PRAWNS 12 €<\/strong><\/h4>\n
Artichoke cream and hazelnut<\/p>\n
PRESSED PORK WITH CIDER 10 €<\/strong><\/h4>\n
And pink onions, cider jelly<\/p>\n
CELERY RISOTTO 9 €<\/strong><\/h4>\n
Coconut foam and grapefruit jelly<\/p>\n<\/div><\/div><\/div>
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